Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration
نویسندگان
چکیده
منابع مشابه
Ccxcvi. Cress Seed Mucilage
THE dispersed cellulose component which is found in white mustard seed mucilage [Bailey and Norris, 1932] and in quince seed mucilage [Schmidt, 1844; Kirchner and Tollens, 1874; Renfrew and Cretcher, 1932] has now been obtained from the mucilage of cress seed, Lepidium sativum. The present communication, which deals mainly with the chemistry of this seed mucilage, falls into three sections: (1)...
متن کاملAdvances in Chia Seed Research
Chia (Salvia hispanica L.) is an edible seed that comes from an annual herbaceous plant, Salvia hispanica L. of mint family (Lamiaceae) (Figure 1). The shape of Chia seed is oval with 1 to 2mm in size, which may be black, grey or black spotted to white in colour. Chia means strength and the tiny seeds have been used as energy booster. Chia seeds can be used in the form of whole seeds, mucilage,...
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In Arabidopsis, fertilization induces the epidermal cells of the outer ovule integument to differentiate into a specialized seed coat cell type producing extracellular pectinaceous mucilage and a volcano-shaped secondary cell wall. Differentiation involves a regulated series of cytological events including growth, cytoplasmic rearrangement, mucilage synthesis, and secondary cell wall production...
متن کاملTherapeutic Perspectives on Chia Seed and Its Oil: A Review.
The attraction of novel foods proceeds alongside epidemic cardiovascular disease, diabetes, obesity, and related risk factors. Dieticians have identified chia (Salvia hispanica) as a product with a catalog of potential health benefits relating to these detriments. Chia is currently consumed not only as seeds, but also as oil, which brings about similar effects. Chia seeds and chia seed oil are ...
متن کاملThe Mucilage of the Seed of White
IN comparison with the immense bibliographies of starch and cellulose for example, the literature of the gums and mucilages is scanty. This, doubtless, is due in part to the great commercial importance of the former, but a contributory cause may be sought in the practical difficulties involved in dealing with the latter. The gums Und mucilages are complex colloids which are not infrequently fou...
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ژورنال
عنوان ژورنال: Food & Function
سال: 2019
ISSN: 2042-6496,2042-650X
DOI: 10.1039/c8fo00173a